Veggie Shoyu: vegetarian broth on soy sauce base, vegetables, tofu, - half egg or - shiitake mushroom
VEGGIE SHOYU vegetarische Brühe auf Soja Soße-Basis, Gemüse, Tofu, - halbes Ei oder - Shitake-Pilz
€14.50
Ramen 1974 · Dresden
Vegetarian soy sauce broth with vegetables, tofu and egg or shiitake mushrooms.
Nutrition
≈ 400 kcalper portion of about 500 g
- Protein16%
- Fat28%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light vegetarian noodle soup featuring a soy sauce-based broth, tofu, and seasonal vegetables.
- Cuisine
- Japanese
- Origin
- null
Typical ingredients
- soy sauce
- tofu
- vegetables
- egg
- shiitake mushrooms
General information about this dish, not provided by the venue.
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