Nutrition
≈ 350 kcalper portion of about 500 g
- Protein14%
- Fat16%
- Carbohydrates69%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegan version of the traditional Vietnamese noodle soup, using a vegetable-based broth.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice noodles
- vegetable broth
- tofu
- mushrooms
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Pho Chay (vegan): where else to eat it Back to the menu of Quynh Street Food Vietnam