Nutrition
≈ 550 kcalper portion of about 300 g
- Protein22%
- Fat49%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat, usually lamb or chicken, cooked on a vertical rotisserie. It is commonly served in bread or with salad and sauce.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- lamb
- chicken
- onions
- tomatoes
- cabbage
- yogurt sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Döner: where else to eat it Back to the menu of Öz Nemrut E.k