Nutrition
≈ 250 kcalper portion of about 300 g
- Protein7%
- Fat51%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry vegetable dish made from cauliflower florets and potato wedges sautéed with turmeric and other spices.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- cauliflower
- potatoes
- turmeric
- cumin
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Alu Gobi: where else to eat it Back to the menu of Maharadscha