Nutrition
≈ 100 kcalper portion of about 250 g
- Protein24%
- Fat15%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, spicy, and tangy South Indian soup typically made with lentils and tamarind.
- Cuisine
- Indian (South Indian)
- Origin
- South India
Typical ingredients
- red lentils
- tamarind
- tomatoes
- spices
- curry leaves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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