Nutrition
≈ 200 kcalper portion of about 400 g
- Protein11%
- Fat20%
- Carbohydrates69%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vibrant soup primarily made from beetroots, often including vegetables like cabbage or potatoes.
- Cuisine
- Eastern European
- Origin
- Eastern Europe
Typical ingredients
- beetroot
- cabbage
- carrots
- potatoes
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Borschtsch: where else to eat it Back to the menu of Lunch Time