24-month Parma ham with arugula
Parmaschinken 24mesi Rucola
€6
La Villetta - Alimentari Osteria · Dresden
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein30%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured ham from Parma, aged for 24 months, served on a bed of fresh arugula.
- Cuisine
- Italian (Emilian)
- Origin
- Parma, Italy, Middle Ages
Typical ingredients
- parma ham
- arugula
- parmesan
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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