Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular sandwich consisting of thinly sliced meat cooked on a vertical rotisserie, served with fresh salad and various sauces.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- döner meat
- lettuce
- tomato
- onion
- sauce
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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DÖNER: where else to eat it Back to the menu of Keke Kebap Und Kumpir Haus