Nutrition
≈ 750 kcalper portion of about 300 g
- Protein19%
- Fat75%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fine-textured Bavarian meatloaf made from minced meat, typically baked in a loaf tin. It is often served warm in slices.
- Cuisine
- German (Bavarian)
- Origin
- Bavaria, Germany
Typical ingredients
- pork
- beef
- bacon
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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