Pork knuckle from Saxon land pig
Haxe vom sächsischen Landschwein a
€19
Historisches Gasthaus Trompeter · Dresden
Pork knuckle with sauerkraut, Thuringian dumplings and bread butter.
Nutrition
≈ 1,100 kcalper portion of about 600 g
- Protein21%
- Fat60%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pork knuckle served with sauerkraut, dumplings, and bread with butter.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- pork knuckle
- sauerkraut
- potato dumplings
- bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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