Nutrition
550 kcalper portion of about 350 g
- Protein10 g
- Fat18 g
- Carbohydrates80 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft, fluffy pancakes made with buttermilk and served with fresh fruit and a berry-based sauce.
- Cuisine
- American
- Origin
- United States, 18th-19th century
Typical ingredients
- buttermilk
- flour
- eggs
- fresh fruit
- berries
- sugar
History
Pancakes have been a staple in many cultures, but the buttermilk variety is a classic element of American breakfast traditions.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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