Schnitzel
€18.90
Gastmahl des Meeres · Dresden
Schnitzel with fried potatoes and carrot-kohlrabi vegetables.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and pan-fried meat cutlet, typically veal or pork, served with fried potatoes and vegetables.
- Cuisine
- German/Austrian
- Origin
- Austria
Typical ingredients
- meat
- breadcrumbs
- egg
- fried potatoes
- carrots
- kohlrabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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