Apple Strudel
Apfelstrudel
€6.90
Gasthof Pesterwitz · Dresden
Apple strudel with vanilla ice cream and whipped cream.
Nutrition
- Protein5%
- Fat47%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pastry made with thin layers of dough wrapped around a spiced apple filling.
- Cuisine
- Austrian
Typical ingredients
- apple
- pastry dough
- sugar
- cinnamon
- vanilla ice cream
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / Austria
- Origin
- Italy / Austria
Read more
Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).
Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0
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