Nutrition
≈ 200 kcalper portion of about 50 g
- Protein23%
- Fat77%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cured ham made from black Iberian pigs. It is characterized by its intense flavor and marbled fat.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- black iberic pig ham
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Jamón Pata Negra: where else to eat it Back to the menu of El Español