Saxon quark dumplings
Sächsische Quarkkeulchen
€8.90
Dresden 1900 Museumsgastronomie · Dresden
Fried quark and raisin dough coated in sugar, served with apple compote.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein10%
- Fat26%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional sweet fried dumplings made from quark and dough, often containing raisins. They are typically coated in sugar and served with fruit compote.
- Cuisine
- German (Saxon)
- Origin
- Saxony, Germany
Typical ingredients
- quark
- flour
- raisins
- sugar
- apple
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?