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Cannelloni

Cannelloni

€16

Delizia Ristorante & Weinbar · Dresden

Pasta rolls filled with ricotta and spinach in cream sauce, baked with cheese.

Nutrition

≈ 650 kcalper portion of about 400 g
  • Protein14%
    14%
  • Fat50%
    50%
  • Carbohydrates37%
    37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large cylindrical pasta tubes filled with a mixture of ricotta and spinach, then baked in a cream sauce with cheese.

Cuisine
Italian

Typical ingredients

  • pasta
  • ricotta
  • spinach
  • cream
  • cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

cannelloni
Popo le Chien · CC0 · Wikimedia Commons
Origin
Italy
Read more

Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef.

Excerpt from the Wikipedia article “Cannelloni” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Cannelloni: where else to eat it Back to the menu of Delizia Ristorante & Weinbar