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Grützwurst with sauerkraut and butter potatoes

Grützwurst with sauerkraut and butter potatoes

Grützwurst an Sauerkraut und Butterkartoffeln

€17.90

Alte Schankwirtschaft Zum Schießhaus Dresden · Dresden

Black pudding served with sauerkraut and potatoes.

Nutrition

≈ 550 kcalper portion of about 400 g
  • Protein14%
    14%
  • Fat55%
    55%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional blood sausage served with fermented sauerkraut and boiled butter potatoes.

Cuisine
German

Typical ingredients

  • pork
  • blood
  • sauerkraut
  • potatoes
  • onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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