
Grützwurst with sauerkraut and butter potatoes
Grützwurst an Sauerkraut und Butterkartoffeln
€17.90
Alte Schankwirtschaft Zum Schießhaus Dresden · Dresden
Black pudding served with sauerkraut and potatoes.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein14%
- Fat55%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional blood sausage served with fermented sauerkraut and boiled butter potatoes.
- Cuisine
- German
Typical ingredients
- pork
- blood
- sauerkraut
- potatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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