Fried whole trout · Müllerin style
Gebratene ganze Forelle · Müllerin Art
€26.50
Almrausch - Tiroler Gasthaus · Dresden
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein28%
- Fat63%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole trout that has been cleaned, seasoned, dredged in flour, and pan-fried in butter.
- Cuisine
- German
Typical ingredients
- trout
- flour
- butter
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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