Nutrition
≈ 400 kcalper portion of about 100 g
- Protein4%
- Fat58%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Basque pastry consisting of thin, crispy layers of puff pastry filled with cream.
- Cuisine
- Basque
Typical ingredients
- puff pastry
- cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
The pantxineta is a typical dessert of the Basque Country. It consists of a bun of puff-pastry filled with thick custard cream; it is topped with almonds and often decorated with icing sugar.
Excerpt from the Wikipedia article “Pantxineta” · version used · CC BY-SA 4.0
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