Breaded veal escalope with potatoes
Escalope de ternera empanado con patatas
€18
Txuleta · San Sebastián
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein16%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A veal cutlet coated in breadcrumbs and fried, served with potatoes.
- Cuisine
- Spanish
Typical ingredients
- veal
- breadcrumbs
- egg
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?