Grilled veal fillet with potatoes
Filete de ternera a la plancha con patatas
€16
Txuleta · San Sebastián
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean veal fillet cooked on a griddle and served alongside potatoes.
- Cuisine
- Spanish
Typical ingredients
- veal fillet
- potatoes
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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