Nutrition
≈ 650 kcalper portion of about 350 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef ribeye, sliced and pan-seared, typically seasoned with garlic cloves.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef entrecote
- garlic
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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