Nutrition
≈ 400 kcalper portion of about 200 g
- Protein25%
- Fat58%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hake throat pieces that have been coated in batter or breadcrumbs and deep-fried.
- Cuisine
- Spanish
Typical ingredients
- hake kokotxas
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?