Nutrition
≈ 500 kcalper portion of about 300 g
- Protein29%
- Fat45%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hake fillets coated in breadcrumbs or flour and fried, served alongside roasted piquillo peppers.
- Cuisine
- Spanish
Typical ingredients
- hake
- breadcrumbs
- piquillo peppers
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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