Nutrition
≈ 450 kcalper portion of about 250 g
- Protein30%
- Fat48%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried morsels of monkfish, often prepared with a light batter to highlight the meaty texture of the fish.
- Cuisine
- Spanish
Typical ingredients
- monkfish
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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