Nutrition
≈ 250 kcalper portion of about 300 g
- Protein27%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Clams sautéed in a sauce of olive oil, plenty of garlic, and often a touch of chili.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- clams
- garlic
- olive oil
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?