Nutrition
≈ 200 kcalper portion of about 300 g
- Protein34%
- Fat25%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Clams cooked in a savory sauce typically made with tomato, onion, and seafood stock.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- clams
- tomato
- onion
- garlic
- white wine
- seafood stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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