Nutrition
≈ 300 kcalper portion of about 150 g
- Protein21%
- Fat74%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specific preparation of eggs, typically poached or fried, often served with a rich sauce or specific garnish.
- Cuisine
- Spanish
Typical ingredients
- eggs
- sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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