Artisanal anchovies in olive oil
Anchoas artesanas en aceite de oliva
€22.50
Txuleta · San Sebastián
Nutrition
≈ 150 kcalper portion of about 50 g
- Protein27%
- Fat73%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fish cured in salt and preserved in high-quality olive oil. They are typically served as a salty appetizer.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- anchovies
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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