Nutrition
≈ 450 kcalper portion of about 350 g
- Protein28%
- Fat59%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck meat slowly simmered in a flavorful broth with vegetables.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- duck
- dashi
- soy sauce
- mirin
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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