Grilled Ox Chuck
Chuletón de Buey a la Parrilla
€45
Salaberria sagardotegia · San Sebastián · 2 personas
Chuletón de buey a la parrilla servido con ensalada verde para dos personas.
Nutrition
≈ 1,600 kcalper portion of about 800 g
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick-cut beef rib steak grilled over high heat, usually served as a shared platter with a fresh green salad.
- Cuisine
- Spanish
Typical ingredients
- ox chuck
- lettuce
- tomato
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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