Nutrition
≈ 450 kcalper portion of about 300 g
- Protein27%
- Fat56%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spider crab meat seasoned and baked, often served within the crab shell.
- Cuisine
- Spanish (Donostiarra)
- Origin
- Basque Country, Spain
Typical ingredients
- spider crab
- onion
- breadcrumbs
- cream
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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