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Burrata, Iberian pork shoulder, pesto, dried tomatoes and arugula

Burrata, Iberian pork shoulder, pesto, dried tomatoes and arugula

Burrata , paletilla ibérica, pesto, tomates secos y rúcula

€20

La Guinda Deli and Coffee · San Sebastián · Ración

Burrata with Iberian pork shoulder, pesto, dried tomatoes and arugula.

Nutrition

≈ 600 kcalper portion of about 250 g
  • Protein15%
    15%
  • Fat76%
    76%
  • Carbohydrates8%
    8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh burrata cheese served with cured Iberian pork, pesto sauce, sun-dried tomatoes, and arugula.

Cuisine
Italian (Fusion)

Typical ingredients

  • burrata
  • iberian pork
  • pesto
  • dried tomatoes
  • arugula

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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