Nutrition
≈ 850 kcalper portion of about 450 g
- Protein19%
- Fat64%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs cooked until tender, served with fried green plantain slices.
- Cuisine
- Latin American
Typical ingredients
- pork ribs
- green plantains
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pork rib: where else to eat it Back to the menu of Chicken World