Nutrition
≈ 200 kcalper portion of about 200 g
- Protein4%
- Fat74%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, tender green peppers that are quickly fried or sautéed in olive oil. They are known for their mild flavor and thin skin.
- Cuisine
- Basque
- Origin
- Gernika, Spain
Typical ingredients
- gernika peppers
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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