Nutrition
≈ 1,200 kcalper portion of about 800 g
- Protein47%
- Fat53%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole wild turbot fish prepared by grilling over charcoal or an open flame. It is typically seasoned simply with olive oil and salt to highlight its natural flavor.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- wild turbot
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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