Nutrition
≈ 400 kcalper portion of about 400 g
- Protein51%
- Fat46%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole flatfish grilled over high heat to achieve a crispy skin and tender flesh.
- Cuisine
- Spanish
Typical ingredients
- sole
- olive oil
- salt
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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