Fried and sautéed Padrón peppers with sea salt and EVOO
Pimientos de Padron fritos y salteados don sal marina y AOVE
€11
Alaia Jatetxea · San Sebastián
Nutrition
≈ 150 kcalper portion of about 150 g
- Protein5%
- Fat81%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small green peppers that are quickly fried in olive oil and seasoned with sea salt.
- Cuisine
- Spanish (Galician)
- Origin
- Padrón, Spain
Typical ingredients
- padrón peppers
- extra virgin olive oil
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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