Nutrition
≈ 350 kcalper portion of about 200 g
- Protein27%
- Fat62%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various fish preserved through smoking processes.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- smoked fish
- olive oil
- crackers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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