Txangurrito a la Donostiarra

Small spider crab prepared in the style of San Sebastian

€4.80

Abakando · San Sebastián

Nutrition

≈ 300 kcalper portion of about 150 g

Protein29%
29%
Fat53%
53%
Carbohydrates18%
18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A small spider crab served in the style of San Sebastian, typically baked with a creamy crab meat filling.

Cuisine: Spanish (Basque)
Origin: San Sebastian, Spain

Typical ingredients

spider crab
onion
garlic
cream
breadcrumbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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