Nutrition
- Protein15 g
- Fat35 g
- Carbohydrates29 g
- of which saturates
- 3.5 g
- of which sugars
- 5.4 g
- Fibre
- 4.3 g
- Salt
- 1.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 56%
- Vitamin A 43%
- Vitamin E 32%
- Potassium 31%
- Folate 22%
- Vitamin B1 21%
- Vitamin C 20%
- Iron 18%
- Vitamin D 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A creamy potato salad mixed with various vegetables and often tuna or hard-boiled eggs.
- Cuisine
- Spanish
Typical ingredients
- potatoes
- mayonnaise
- carrots
- peas
- tuna
- hard-boiled eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Russia / Russian Empire
- Origin
- Russia / Russian Empire
- Named after
- Lucien Olivier
- Created by
- Lucien Olivier
Read more
Olivier salad (Russian: салат Оливье, romanized: salat Olivye, ), also known as Russian salad or Stolichny salad, is a traditional salad dish in Russian cuisine. Its creation is generally attributed to Lucien Olivier.
Excerpt from the Wikipedia article “Olivier salad” · version used · CC BY-SA 4.0
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