Nutrition
≈ 500 kcalper portion of about 350 g
- Protein20%
- Fat21%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice-based dish where short-grain rice is cooked in a flavorful broth with fresh clams.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rice
- clams
- garlic
- onion
- fish stock
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rice with clams (20 min.): where else to eat it Back to the menu of Abakando