Baby squid in its ink with garlic rice
Chipirones en su tinta en su tinta con arroz al ajillo
€25
Abakando · San Sebastián
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein25%
- Fat36%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Baby squid are cooked in their own dark ink to create a rich sauce, typically served with garlic-infused rice.
- Cuisine
- Spanish
Typical ingredients
- baby squid
- squid ink
- rice
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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