Nutrition
≈ 850 kcalper portion of about 300 g
- Protein23%
- Fat77%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly marbled, flavorful steak cut from the rib section of Wagyu cattle.
- Cuisine
- Japanese (influenced)
Typical ingredients
- wagyu beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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