
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein38%
- Fat57%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef that has been lightly seared on the outside while remaining raw in the center.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- beef
- soy sauce
- sesame oil
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Tataki: where else to eat it Back to the menu of Transylvania Steakhouse