Nutrition
≈ 250 kcalper portion of about 100 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic steak cut from the short loin, known for its balance of lean meat and fat.
- Cuisine
- American
- Origin
- USA
Typical ingredients
- beef strip
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
New York Strip: where else to eat it Back to the menu of Transylvania Steakhouse