Beef Tenderloin Tartar

Tartar din mușchiuleț de vită

RON 140≈ €26.17

Transylvania Steakhouse · Cluj-Napoca · 250 g + pâine prăjită

Nutrition

≈ 650 kcalper portion of about 300 g

Protein26%
26%
Fat59%
59%
Carbohydrates15%
15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw beef tenderloin mixed with seasonings, often served with toast.

Cuisine: International

Typical ingredients

beef tenderloin
egg yolk
capers
onions
mustard
toast

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Transylvania Steakhouse