Nutrition
≈ 1,400 kcal± 15% · per portion of about 520 g
- Protein60 g
- Fat61 g
- Carbohydrates145 g
- of which saturates
- 32 g
- of which sugars
- 3 g
- Fibre
- 11 g
- Salt
- 6.9 g
Vitamins and minerals, % of reference intake
- Calcium 121%
- Vitamin B12 84%
- Zinc 69%
- Vitamin A 58%
- Vitamin E 38%
- Folate 35%
- Potassium 32%
- Vitamin B1 24%
- Magnesium 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A pizza topped with a blend of four different cheeses. It is typically baked in a high-temperature oven until the cheese is melted and bubbly.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mozzarella
- gorgonzola
- parmesan
- pecorino
- tomato sauce
- dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Quattro Formaggi: where else to eat it Back to the menu of Stazione Pizza