Beef stew with nokedli

MARHAPÖRKÖLT NOKEDLIVEL

RON 62≈ €11.59

Rhédey Café · Cluj-Napoca

Red wine beef stew with nokedli.

Nutrition

≈ 700 kcalper portion of about 450 g

Protein25%
25%
Fat48%
48%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty beef stew slow-cooked in a rich red wine sauce, typically served with small egg dumplings called nokedli.

Cuisine: Hungarian
Origin: Hungary

Typical ingredients

beef
red wine
onions
paprika
nokedli
beef stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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