HAMBURGER BUNS

RON 5≈ €0.94

Prado Bakery · Cluj-Napoca

Hybrid sourdough and yeast hamburger buns with 60% hydration and 12-hour fermentation.

Nutrition

≈ 250 kcalper portion of about 80 g

Protein10%
10%
Fat19%
19%
Carbohydrates71%
71%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft, slightly sweet bread rolls designed for sandwiches. They are typically toasted and used to hold various burger fillings.

Typical ingredients

flour
water
yeast
sugar
butter
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Prado Bakery